Shop All Baby Formula
Browse our selection of European baby formulas recognised for their quality and strict standards.
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Brands:
Categories:
Stages:
Why European Formula?
Strict Regulation
Safe, nutritious, and free from harmful additives.
Long Shelf Life
Guaranteed shelf life of at least six months.
Quality Products
Free from chemicals, GMOs, and harmful ingredients.
Organic Formula
Closest to Breastmilk
Breast milk is undeniably the gold standard when it comes to infant nutrition, offering a perfect blend of essential nutrients that support your baby’s growth and development.
However, there are times when breastfeeding may not be possible, whether due to challenges with milk production or certain health conditions.
In these situations, high-quality European formulas like HiPP, Holle and Kendamil become invaluable alternatives.
These organic formulas are carefully crafted with ingredients that meet strict regulations, ensuring they’re easy to digest and provide all the necessary nutrients for your baby’s well-being.
Baby Formula Stages
Stage 1
Designed for newborns, this formula is a breastfeeding alternative, providing essential nutrients through protein sourced from either cow’s or goat’s milk. It offers a balanced start to meet the nutritional needs of your baby during their early months.
Stage 2
Ideal for babies who are at least six months old, Stage 2 formulas have been developed with extra calories to support the increased energy requirements of your growing child. They typically contain higher levels of iron to aid development during this crucial stage of growth.
Stage 3
Best suited for babies over 10 months, Stage 3 formulas are enhanced with added iron, vitamins, and calcium to assist in your baby’s development as they approach toddlerhood. The age recommendations may vary slightly depending on the brand.
Stage 4
Tailored for toddlers aged one year and older, Stage 4 formula contains higher levels of calories, fats, and proteins to complement their more varied diet and provide balanced nutrition as they transition to solid foods.
